All Masseria Il Capitolo’s aromatized oils are obtained through the extraction and subsequent maceration of the fruit, combining it with extra virgin olive oil.
GARLIC FLAVOURED OIL
Ideal for dressing bruschettas and sauces with an intense taste for first courses.
Extra virgin olive oil flavored with fresh basil leaves, a few days of maceration, ready only on order, for hail a delicate and fragrant condiment
BERGAMOT FLAVOURED OIL
Ideal for dressing meat and salads
TURMERIC FLAVOURED OIL
Flavorful and persistent. Excellent substitute for salt. Turmeric combined with extra virgin olive oil gives taste to the dish.
LEMON FLAVOURED OIL
Lemon flavoured extra virgin olive oil with infusion method. Fresh citrus taste
Extra virgin olive oil flavoured with fresh chilli pepper macerated with oil for 30 days and stored in steel silos. A condiment suitable for those who love a strong and strong taste suitable to enhance the dishes. Be careful not to exaggerate!
ROSEMARY FLAVOURED OIL
Extra virgin olive oil flavoured with rosemary. Wild and intense taste, made with the infusion method
TRUFFLE FLAVOURED OIL
Extra virgin olive oil flavoured with black truffle from Lucania through maceration. We do not use oil residues for our truffle flavoured oil, instead, we tend to macerate the truffle with the evo oil for at least 30 days and then filter it. Excellent on pizza, pants, fried eggs or poached eggs.
GINGER FLAVORED OIL
Ginger flavoured extra virgin olive oil with infusion method, with a particularly sparkling taste.